An icecream cake

December 9, 2017

Chocolate leaves rest on top of a mirror glaze with coconut flavor.

Passion fruit ice-cream encases passion fruit gelee, a whiskey caramel and chocolate ganache inserts.

Soursop ice-cream on the bottom over a coconut dacquoise.

This entry was posted on December 9, 2017 at 11:39 am and is filed under Sewing Projects.

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