An icecream cake

December 9, 2017

Chocolate leaves rest on top of a mirror glaze with coconut flavor.

Passion fruit ice-cream encases passion fruit gelee, a whiskey caramel and chocolate ganache inserts.

Soursop ice-cream on the bottom over a coconut dacquoise.

Advertisements

This entry was posted on December 9, 2017 at 11:39 am and is filed under Sewing Projects.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: