An icecream cake

December 9, 2017

Chocolate leaves rest on top of a mirror glaze with coconut flavor.

Passion fruit ice-cream encases passion fruit gelee, a whiskey caramel and chocolate ganache inserts.

Soursop ice-cream on the bottom over a coconut dacquoise.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: